When it comes to spring up Brassica oleracea acephala in New Zealand , timing is essential for a successful harvest . Kale , a nutrient - dense leafy green vegetable , thrives in the nerveless climate and fertile soils of New Zealand . With its power to withstand icing and adjust to various grow conditions , kale has become a democratic choice among home gardeners and commercial-grade agriculturalist alike . However , to ensure optimal growth and flavor , it is of the essence to live the good time to imbed kale in New Zealand .
This article will provide a comprehensive guide on when and how to embed kale , adopt into account the diverse climate zone and seasonal variations across the country . Whether you are a veteran gardener or a novice count to add this superfood to your garden , read on to discover the best time to seed kale seeds or transplant seedlings , along with valuable crown for a bountiful kale harvest time .
Best varieties of Kale to grow in New Zealand
In New Zealand , there are several multifariousness of kale that grow well in our climate . Here are some democratic choice :
recollect to provide your kale industrial plant with well - drain dirt , regular watering , and tribute from strong winds . Kale is a cool - season craw , so it thrives in New Zealand ’s modest climate , peculiarly during outpouring and autumn .
When to plant Kale in New Zealand
The safe time to implant kale in New Zealand is during the cooler calendar month , specifically in late summer or other autumn ( February to April ) and in early spring ( September to October ) . Kale is a cool - time of year crop that expand in temperature between 10 - 25 degrees Celsius . Planting during these time will ensure that the shekels has enough meter to establish before the extreme heating system of summertime or the hoar of wintertime .
When to harvest Kale in New Zealand
Kale can be harvested in New Zealand throughout the twelvemonth , but the best fourth dimension to harvest depends on the variety and growing conditions . broadly , kale is quick to be harvested when the leaves are large and unshakable , but before they become sturdy and acrid .
In cooler regions of New Zealand , such as the South Island , kale can be grown as a wintertime crop and harvested from late autumn to early bound . The colder temperatures in reality improve the flavor of kale by reducing its bitterness .
In warmer region , such as the North Island , kale can be turn as a year - round crop . However , during the hot summer months , kale may bolt ( go to come ) and become less desirable for consumption . To foreclose bolting , it is commend to harvest boodle before the temperatures get too high .
To harvest kale , simply cut the out leaf from the flora , leaving the inner leaves to go along grow . This allows for a continuous harvest as the works will produce new leaves from the shopping mall . Harvesting young folio will also lead in a more tender and flavorous kale .
Other considerations
When growing shekels in New Zealand , there are several of import consideration to keep in mind :
By considering these factors , you may successfully acquire kale in New Zealand and relish its alimental and delicious parting throughout the yr .
