Another name for garlic chive is Allium tuberosum . This delightful herb belongs to the Allium cepa family and is commonly known as garlic cive , Chinese chives , or Formosan leek . It is native to southeastern Asia and has been cultivated and relish for centuries in various cuisines around the world .
Garlic cive are a previous - time of year bloomer , meaning they typically bloom towards the terminal of the growing time of year . This make them a slap-up improver to any garden or landscape , tot up beaut and fragrance when many other plant have already land up blooming .
Personally , I have always been fascinated by the versatility and unequaled flavor of garlic schnittlaugh . The name itself , “ garlic chives , ” absolutely describes the plant ’s characteristics . Unlike regular chives , which have a mild onion - like flavor , garlic chives have a distinct garlic gustatory sensation that add depth and complexness to dish antenna .
In plus to their culinary uses , garlic chive also have medicinal property and are valued for their health benefits . They are rich in vitamin A and C , as well as minerals such as calcium and atomic number 26 . Some people trust that garlic cive have antibacterial and antiviral properties , making them a democratic selection for raw remedies and herbal remedies .
When it comes to gardening , garlic chives are relatively promiscuous to grow . They prefer well - drained soil and full sunlight but can permit fond tad . embed them in a gay spot will help promote sizeable growth and florescence . I have launch that they flourish in my garden when given regular water and a balanced organic fertiliser .
One of the great things about garlic cive is that they are recurrent , intend they make out back class after year . This throw them a crushed - maintenance accession to the garden , as they do n’t need to be replant per annum . However , it ’s crucial to note that they can become incursive if not properly managed . To keep them from spreading too sharply , I commend split clump every few year and removing any unwanted seedling .
In terms of culinary economic consumption , garlic chives can be used in a diversity of dishes . They can be chopped and added to salads , soups , ado - nipper , and omelet to give a delightful garlic flavor . The bloom of garlic chives are also edible and can be used as a garnish or added to salad for an attractive touch . I often use garlic chives to make pesto or flavored vegetable oil , which can be stored and enjoyed throughout the yr .
To summarize , garlic schnittlaugh , also known as Allium tuberosum , are a versatile herb with a distinct garlic spirit . They are aboriginal to southeastern Asia and are commonly referred to as garlic chives , Chinese chive , or Taiwanese leek . In addition to their culinary employment , they have medicative properties and are relatively loose to acquire in the garden . Whether you ’re a food for thought enthusiast or a garden devotee , garlic chives are unquestionably worth exploring and incorporating into your life .
Caroline Bates
