These Side Dishes for Tacos Are Ready For You to Build a Restaurant-Style Menu

Would you rather have cheesy dip , elote , or Timothy Miles Bindon Rice and noggin — or all of the above ?

Our good side dishes for tacos will aid you create a flavorful spread of Mexican recipes . Pair your main dish with salsa , rice , beans , nachos , dip … or all of the above side dishes for tacos . Shake up a batch of margarita and the stage , okay , your table , is adjust for an unforgettabletaco Nox .

Mexican Green Rice

White and red rice are great as side dish for tacos . But if we had to choose just one metric grain to go with a Tex - Mex menu , it would be this vibrant creation that ’s infused with Allium sativum , Allium cepa , stock , spicysalsa verde , andfresh cilantro . The flake of green will entice everyone in , while the zesty relish might just inspire you to outdo up seconds .

Cuban-Style Orange-Scented Black Beans

Oranges , tomato plant paste , and Allium sativum might sound like a very odd jazz group , but believe the process … and reliance bean expert and cookbook author Joe Yonan . That ’s who generously taught us how to make this unforgettable pressure - cooked noodle formula . This side smasher for tacos smells and taste surprisingly rich thanks to sofrito ( a sauté of onion , tomato , garlic , and aromatics ) as well as the aforementioned flavour - admirer . “ The feel are so delicious and overbold , ” oneBHGfan enounce . “ This recipe knock our socks off ! [ It ’s ] by all odds going on the ‘ my married man LOVED this ’ list . ”

Lime Chicken Tortilla Soup

If your wetback dinner falls on a weeknight , making tacosandachicken souprecipe from scratch can sound like a tall decree . ButBHGhome cooks confirm that this tortilla soup is “ simple , fast and tasty . ” With remnant or rotisserie chicken , this side stunner for tacos can be quick to smooch in just 30 minutes . Its brothy foot and veg - rich nature wee this light enough to enjoy alongside a taco ( or three ) .

Edamame Quinoa Salad

ask for just 6 ingredients and 30 minutes of your time , this easyquinoarecipe can act as both a starch and a vegetable side lulu for tacos . Edamame and corn whiskey make each bite feel substantial , while bracing tomatoes , cilantro , and lime juice lighten up affair up .

trial run Kitchen Tip : Make a threefold tidy sum and enjoy leftover Edamame Quinoa Salad topped with grilled chicken , shrimp , steak or a span fried eggs to make it a repast .

Avocado-Poblano Salsa

If you ’re shin to choose between guacamole or salsa , but do n’t want to go to the endeavour of whipping up two separate recipes , add this colorful formula to your card of side dishes for tacos . roast and fresh toll peppers marry with chop up tomato , red-faced onion plant , aguacate , cilantro , and lime juice for a smoky and spectacular “ sals - amole . ” savour it as a garnish for wetback or best it up with tortilla chips .

Guacamole-Stuffed Marinated Mushrooms

Thesestuffed mushroomsmight look passably similar to other replete fungus kingdom recipes . They have an incognito sassy secret , though , that makes this one of our best make - ahead side dish formula for tacos . Marinate each hood in a spiciness - spiked vinaigrette for 2 to 8 hours to amp up the look and get a fountainhead bulge on the side / collation . After that , just stuff the mushrooms with guacamole , and top with crunchy lime juice - tossed jicama sticks .

Tetelas

Make it a street intellectual nourishment two-fold feature article . " In Oaxaca , tetelas are sold by sidewalk vendors , at food stands , and even in restaurants , " say formula developer Mely Martinez . The golden - brown edible corn masa outside of the triangle - shapetraditional Mexican recipeis hiding a savory enigma : black noggin mash . delight both the Tetelas and your tacos with crumbled queso fresco tall mallow , Mexican crema , and salsa — indoors or out .

Chunky Homemade Salsa

We ’re unwavering believer that it ’s worth the prison term and effort to makesalsafrom scratch ( rather than grab a shelf - stable jar or refrigerated bathing tub at the supermarket ) . And this recipe is overflowing with tips for how to recreate a dip that ’s reminiscent of the variety you ’ve take up up at restaurants . have tonic tomatoes , capsicum , onions , garlic , and a punch of vinegar , you may opt to add cilantro or Petroselinum crispum , depend on your preference . We ’ll let you in on a secret : This side dishful for tacos is amazingly simple to make ; it ’s just a matter of having enough longanimity to allow thezippy salsa dipto simmer for 45 minutes .

Tomato Salad with Guajillo Chile Dressing

Let your creative side shine while put together this light yet impactful side peach for tacos . We design the platter to be reminiscent of the reddened , white , and green Mexican flag , however , there is no wrong room to serve thisfresh tomato salad — as long as you make enough for everyone to go back for seconds . Featuring a bounty of juicy tomatoes , smoky charred unripened onions , piquant queso fresco cheese , and a just - spicy - enough vinaigrette , this tomato salad is an particularly fantastic partner for tacos that are stuffed with productive proteins , such as al pastor , fried shrimp , or steak .

Tex-Mex Cheese Dip

No taco night is complete without something reminiscent of queso , if you ask us . But we could n’t just stop at cheese production plus diced tomatoes with green chiles . For this spiffed - up yet stilleasy hot dip , we meld down four dreamy , creamy products ( sour pick , ointment tall mallow , mayo , and shredded cheese ) , then stir in even more south of the border flavor via greaser seasoning , ignominious beans , corn whisky , and jalapeños .

trial Kitchen Tip : This stovetop dip recipe is a picnic to keep warm all meal long . Transfer it to a small-scale slow cooker , and set it to “ Keep Warm , ” stirring occasionally , for up to 2 hours .

Mexican Nachos

Whether you count thisnacho recipean appetiser or a side dish for taco , you ’ll believe it an absolute must as part of your next fiesta - vogue menu . The “ recipe ” is really more like a recipe that you’re able to customise so each metre you make a batch , you’re able to create something new . On a bed of tortilla chips , layer homemade or store - buy refried beans , shred of your favorite protein , a generous drizzle of breakwater sauce ( quick or Colorado ) , and your pick of shredded or crumbled cheese . And just wait until you see our ideas for a topping counter !

Grilled Strawberry Salsa Fresca

If you care your tacos to be nigh as spicy as the volaille wing onHot Ones , it ’s a impudent idea to serve something dulcet as a side dish for tacos . This ruby - red accent swapsfresh strawberriesfor the tomatoes , and the results are a perfumed surprisal . When we were perfecting this fruit salsa , we were enthralled by how nicely the Charles Edward Berry played with jalapeños , onion , and garlic , and we swooned over how the raw sweetness of the yield can aid tame the fervidness serve by anything else on the carte du jour .

Elote Asado (Grilled Corn Cob Bites with Chile and Lime)

If you already have your grill or grillwork pan fire up to toast the tortillas and cook your greaser protein , multitask and pull together this Hellenic side dish for tacos . In case you omit it , “ elote ” intend “ corn cob ” in Spanish . The terminus also refers to a popular Mexicanstreet food recipemade with ( you guess it ! ) grilledcorn on the cobthat ’s brushed with a mayo cream sauce , dusted with chili powder and crumbled high mallow , and wind up with lime juice . ( Esquites is fundamentally the same formula deconstruct ; the corn is sliced off the cob and served in a cup or bowl with similar toppings . )

Zesty Baked Flour Tortilla Chips

Forego the storehouse - bought chips and crinkle up your own . The entire formula takes a mere 18 minutes , and the leisurely side knockout for tacos allows you to customise the seasoning . set out with a stack offlour tortillas , cut them into wedges , then brush them gently with vegetable oil . Just before popping the buffalo chip into the oven , dot them with your hope spices . Our original recommendation involves chili pulverization , dried oregano , and lime zest . Since then , we ’ve grown to adoreTajín , Taco Seasoning , and ourSpicy Southwestern Rub .

Avocado-Poblano Salsa in bowl with peppers, onions, and tomatoes on cutting board