When the first hunter and gatherers began to notice they could plant seeds , manipulate growth and manage plant fertility rate , a not bad transformation start to happen . Throughout the eon , that transformation has continued , as man have not only managed to produce plant , but create their own specialized varieties that have specific tastes or are design to grow in certain areas . The maturation of fruits and vegetables may be among the most significant of human development .

Pre-Historic Evidence

Archaeological evidence show human beings first begin to produce their own food likely between 8000 and 9000 B.C. Much of that evidence was get in the Fertile Crescent , a region extend roughly from Israel and up the eastern shores of the Mediterranean Sea through Turkey and down into Iraq near the Tigris and Euphrates Rivers . That was one of the most fertile areas of Mesopotamia during that time period and where early agriculture is believed to have begun . Vegetables , more specifically annual including peas and grain , were likely the first intellectual nourishment crops to be domesticated .

Early Civilizations

Like all right ideas , eventually it grew . First , there was a system of bartering good and armed service for their proportional value . fruit and vegetables were used for this aim in many case . One of the early examples of a commercial-grade venture with fruits and vegetables was with Feng Li , a Chinese diplomat live about 5000 B.C. , who give his time to grow a miscellany of fruits , include apples and pear tree .

The Middle East and Egypt

Although the procedure of cultivation eventually came to admit perennials , such as fruit and egg trees , early agriculture was still at the mercifulness of the constituent . Those grow fruits and vegetable had no way of dealing with things like drouth until about 4000 B.C. At that pointedness , farmer near the Euphrates River begin constructing dams and canals to bring water to parch area . The Egyptians also practice irrigation and even buried fruits and veg , specially figs , in tombs for the dead to revel in the hereafter .

Roman Times

The age of the Roman Empire saw the most significant progress in the development of fruit and vegetables . Greenhouses were contrive and used by papist Emperor Tiberius approximately 30 years after the birth of Christ . Further , writers of the time describe crops being undulate on great bed out in the sunlight or into the greenhouses , calculate on the weather . Instead of glass , those greenhouse were made using translucent sheets of mica . It is broadly speaking assume that Tiberius used the greenhouse for many different fruits and vegetables , especially cucumber . However , some historiographer believe the greenhouses were used more for melons than cuke .

The Middle Ages

After the surrender of the Roman Empire , the Manorial System brandish during the Middle Ages . Gardens take a variety show of fruits and vegetables , most notably fruit trees and strawberries , were kept close to the manor house . Some were even enclosed to help control pests and protect plants from climate abnormalities . craw rotary motion also began during this time . The Muslims also introduced many new crop into Europe during this clock time , including citrus , Elmer Reizenstein , almonds and figs .

The Renaissance

Marco Polo ’s travels to Asia at the ending of the 11th century and start of the 12th supply a great hatful to the reawakening of Europe . Marco Polo was able to riposte home not only with spice and gold , but also a diverseness of info related to the progression of horticulture in China , including information about the nation ’s vast orchards . Still , not all was irrefutable for fruits and vegetable during this time period . For representative , Hugo Van Der last , in 1740 , paint " The Fall of Man , " which depicted an orchard apple tree as the prevent yield in the Garden of Eden . That led to a suspicious attitude toward Malus pumila .

The discovery of the " New World " also lead to the discovery of new fruit and vegetables that were returned to Europe . Among the more notable of those were potatoes , maize ( Zea mays ) , tomatoes , cherubic potatoes , and drinking chocolate , which today are raw material of the Western dieting .

Modern Times

From the first insure apple hybridization experiments conduct by Englishman Thomas Andrew Knight in 1790 , the modern history of yield and vegetables is one of continued manipulation . Today , seedless watermelons , grape vine that are able to survive in extremely cold climates , bananas that can stay fresh when shipped long distances , and the huge variety of fruits and vegetables in most supermarket green groceries sections are all a will to what humans can fulfil .

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