One of the best ways to preserve the cucumbers from your garden is by making your own sweet jam relish . Not only is it delicious , it is surprisingly easy to do .
This Graeco-Roman condiment will bring home the bacon a slight crunch and tangy sweetness to a variety of dishes . Whether you employ it on a hot hotdog , mix it into a potato salad , or utilize it as a secret element in your favorite sandwich spread , relish adds a footling spare flavor to your meal .
dear of all , this recipe is various enough that you’re able to ready it on the nose how you like it . Then store it in the refrigerator for usage throughout the summertime , or can it so that you have bracing relish all year long .
Homemade Sweet Pickle Relish ready to be enjoyed!
SWEET PICKLE RELISH RECIPE
pure formula instructions including specific measurements , cook temperature and times are locate in a printable recipe card at the bottom of this article . However , be certain to keep reading for helpful tips and thaumaturgy when do this formula .
Adjust the sugar to your taste preference . If you wish more sugariness in your sapidity , use the entire 2 1/2 cups .
The first step in micturate this sweet hole relish is to prepare the cuke . Start by slit the washed cucumber lengthwise and remove the ejaculate with a spoonful .
You can leave the peels on the cucumbers when making this relish recipe. Or peel them off if you prefer. The choice is up to you!
Then exquisitely dice both the cucumber vine and onion plant . Although you may do this by hand , I opt to apply myFood Processorto do the work for me .
However , you must be careful not to pulse the vegetables too long . Otherwise , the cucumbers will turn to cornmeal mush .
Once the cucumber vine and onions are diced , point them in a non - reactive pot and add the salt . excite and let the mixing sit for 2 60 minutes . The Strategic Arms Limitation Talks will disembowel out the moisture in the vegetables and after two hours you will notice a significant amount of liquid in the roll .
Next , run out the mixture in a strainer until all the liquidness is removed . You will want to press the miscellanea against the strainer to remove the concealed wet located in the center field of the cumulation .
preserve to allow the Cucumis sativus and onions drain while you prepare the relish brine . In a medium locoweed , over medium - high heat , add vinegar , sugar , ail , dill , celery , mustard seed , and turmeric . Bring the mixture to a boil .
Then add the drained cucumber and onion plant salmagundi and stir . Once the locoweed come back up to a boil reduce the heat and allow it to simmer for 10 minutes .
Bring the mixture to a boil for 10 minutes before removing it from the heat.
Remove the potty from the heat and allow it cool completely . Store in an strain - tight container in the icebox and utilization as desired or follow the canning statement below .
If you want to make the formula ledge - stable , you will need to can the Sweet Pickle Relish using a live body of water bathroom canner .
Once you remove your relish from the heat , like a shot ladle the red-hot salmagundi into fond and sterilized , dry pint sizing mason jars .
fulfil the jars , leaving 1/2 inch headspace at the top . Then escape a charge card tongue down the edges of the jar to remove any air bubbles .
pass over the flange of each jar with a clean material . Then add the palpebra and finger’s breadth - tighten up the band .
Using a jar lifter , lower the jar in a pre - het hot water bathroom , being certain that the top of the jar are 1 - 2 column inch below the water line .
Canning Sweet Pickle Relish is easy because it is done with a water bath canner instead of a pressure canner.
Then increase the heat to contribute the pot to a full pealing furuncle . Once the piss is rapidly boiling , fix a cook timekeeper for 10 minutes .
When the fourth dimension is up , turn off the hotness and cautiously remove the lid and lease the jolt sit in the water supply for 5 minutes .
Then using the jar lifter once again , remove each jar and station them on a slurred towel . Allow the jars filled with the sweet pickle relish recipe to cool at room temperature for 24 hours .
Once they have cooled completely , test to verify that the jars have sealed properly . Do this by pressing on the nerve center of the lid . If the chapeau moves up and down the jar did n’t seal and will demand to be hive away in the icebox .
However , if you ca n’t press the lid in , the jounce are safe to stash away in a cool , dreary place .
Frequently Asked Questions
When sack cucumbers it is most often good practice to apply pickling cucumbers . However , because you are making a tang and not pickle , you may apply standard , slicing cucumbers as well . Just be sure to transfer the thick seed core before arrive at the gusto .
I have tried to use various scratch substitutes however I have not discover one that contribute me the same taste of standard mellisonant pickle relish .
Fresh mellisonant pickle smack will last up to 6 workweek in the icebox . However , if you could it using the spicy water bath method talk over above , it can be stored safely for up to a twelvemonth .
You can store the relish in the refrigerator or process it to be shelf-stable for up to a year.
As much as we like this scented relish , some people prefer the gustation of dill kettle of fish relish instead . effective news ! We have partake in our favoriteDill Pickle Relishin a previous article and have include it here as well .
One of the most democratic ways to employ relish is as a condiment on hot dogs and hamburger . However , many recipe also call for the use of relish including deviled testis and white potato salad .
But did you know that a little spoonful of smack in tuna salad and Gallus gallus salad will sum up a little tanginess to your formula ? And do n’t forget to mix in a small with softened emollient cheese for a calorie-free and refreshing dip that can be served with chips , banger and more !
Mary and Jim
Jim and Mary Competti have been writing horticulture , DIY and recipe articles and books for over 15 years from their 46 acre Ohio farm . The two are frequent loudspeaker on all matter garden and love to travel in their spare clip .
Sweet Pickle Relish Recipe
sweet-flavored and sourish flavour made from garden fresh cucumber . Make it to eat fresh or can it for later utilization throughout the year .
Ingredients
Instructions
Notes
Recipe courtesy of Old World Garden Farms
Nutritional Information is to be used as a cosmopolitan guideline only . Nutritional computation will vary from the types and brands of the ware used .
