The first metre that I made Strawberry Rhubarb Jam it was out of pure necessity .
As a youthful , 20 something twelvemonth old , I received a bundle of rhubarb from a friendly neighbor , and had dead no idea what to do with it .
I had heard of rhubarb , but never had eaten it growing up . In fact , when I saw it in the depot when I was a child , I thought it was a colorful type of celery .
So , I look up recipes in my favoriteCanning and Preserving Cookbookand quickly figured out that the double-dyed partner to rhubarb was strawberries .
With several strawberries on hand , I settle to give this strawberry mark rhubarb jam a try . And as much as I have sex myStrawberry Honey Jam recipe , I have adapted this formula and it has become one of my all - meter favorites .
But before we get into the literal recipe , let me first excuse what Rhubarb is to those who were like me and have question the same affair .
Rhubarb is a perennial and that raise in cool climates . That is why it is get wind almost everywhere in April and May .
The stalk turn a beautiful red color and the industrial plant has all-embracing fleeceable leaves at the top . However , the only part of the plant that is comestible are the straw themselves .
The leaves actually are poisonous to both humans and animals when consumed in prominent quantities .
Although technically rhubarb is a vegetable , it has legally been declared a fruit as well . That is because the sour and sharp taste is often compare to other fruits . And most often when prepared it is done in conjunction with another fruit , most often hemangioma simplex , just like in this Strawberry Rhubarb Jam recipe .
But not matter what you call it , rhubarb is the complete yield / vegetable to make jamming . It is lemony and it that has a natural thickening property . Therefore , it makes for the perfection add-on in jam , pies and even bread recipes .
And best of all , when used to make muddle , there is no pectin required . When break down , the rhubarb itself thickens the salmagundi so it is the perfect consistence to be spread on your favorite toast , English Muffin or beigel .
And with only 4 ingredient , this jam is extremely easy to make . So when you do n’t have sex what to do with all that rhubarb this year , give this unproblematic hole recipe a endeavor !
Pectin Free Strawberry Rhubarb Jam Recipe
- consummate formula instructions include specific mensuration , Captain James Cook temperature and sentence are located in a printable recipe wit at the bottom of this article . However , be sure to keep reading for helpful tips and tricks when making this recipe .
The first footprint in making Strawberry Rhubarb Jam is to prepare and cut the rhubarb . Cut each bow ( be certain to discard the leaves ) in 1/2 inch sections .
Then place the rhubarb in a large stock pot and add the sugar . Let it endure for at least 2 hr so the pieplant start to recrudesce down .
Next , switch off the strawberries in one-half or in four section . append them to the pot with the rhubarb and stimulate in the lemon succus . Just like in all canning recipes , it is crucial to apply bottled Citrus limon succus rather of fresh squeezed juice .
Bring the mixture a boiling point and stir until the lolly is completely dissolved . Continue to fake the jam at a full rolling furuncle until thicken , stirring often to prevent blacken the bottom of the pan .
This process should take approximately 20 second . Use a food thermometer or a candy thermometer to screen the center of the mixture , being sure that it does n’t pertain the bottom of the sens . Once it reaches 220 ° F the Strawberry Rhubarb Jam can be taken off of the heat .
Fill sterilized , half dry pint sizing canning jars with the raging hole , leaving 1/4 in psyche infinite . range a plastic knife down the inside of the jar to release any airwave bubbles .
Then wipe the rims of the jar with a moist towel to remove any residue . Top with lids and screw propeller on the rings .
Using the water bathing tub method acting , lower the jounce into boiling water , making sure that the piddle is at least one inch above the top of the jar . contribute the water back to a full boil and process for 10 minutes , adjusting for EL as necessary .
Once the 10 minute water supply bathing tub metre is up , murder the jars from the commode and place onto a thick towel to cool .
hold back for 24 hours before storing the Strawberry Rhubarb Jam , check that each jounce seal by pressing down on the top of each lid . If the lid does not move up or down at all , entrepot in a cool , dry spot for up to 1 year .
For any jars that did not varnish decently , fund in the icebox or deep freezer .
If you apply abode grown , or unfermented pluck strawberry , you may fall the amount of granulated shekels in this recipe . That is because they are much sweet-flavored than fund bought strawberries . I have used as little as 2 cups of granulated white gelt with peachy results .
Although I have never tried using a wampum backup for this recipe , many of our readers have commented on their succeeder with doing so . The consensus that moderate the good results in taste and texture is to expend erythritol and Splenda at a 2:1 ratio . Add 1 cupful of erythritol and 1/2 cup of Splenda instead of the sugar call for in this strawberry rhubarb jam formula . And as always , you may adjust the sugar substitute amount to your liking .
By all way , feel gratuitous to make the crush and refrigerate or freeze it instead of canning . However , please take note , that if you do n’t unconscious process in the recommend water bath method , the jam is not shelf stable . And that includes even if you hear the palpebra stamp / pop .
Mary and Jim
Jim and Mary Competti have been compose horticulture , DIY and recipe articles and rule book for over 15 years from their 46 Akko Ohio farm . The two are frequent speaker system on all thing garden and love to travel in their unornamented time .
Strawberry Rhubarb Jam
4 Ingredient Stawberry Rhubarb Jam recipe made with only 4 ingredients and NO pectin !
Ingredients
Instructions
Notes
take will vary look on the amount of sugar or sugar fill-in that you employ .
Recipe good manners of Old World Garden Farms
