Sheet pan lasagna is here and it ’s all the best crispy edge .
Rachel Marek
If the crispy inch around a pan of lasagna are your favorite part , this is the recipe for you . Bakingclassic lasagnaingredients in a sheet pan , rather than a baking saucer , allows for more of the surface of the lasagna to become golden brown and caramelized .
Credit:Rachel Marek
When test this recipe , we liked the combination of 12 ounces of ground bitch and 4 ounces Italian sausage , but feel gratis to substitute in ground turkey or your favorite ground substance option . You could even add fresh veggies like Spinacia oleracea or boodle to thericotta mixturefor a nutrient - rich boost .
An bring bonus of making sheet pan lasagna is the homework clock time ( just 20 min ! ) . Rather than creating layer after stratum , this formula call for just two level of alimentary paste . In just over an hour , you ’ll be reward with an entiresheet panof melty , gooey , crispy lasagna . Slice and do it with crusty sugar and a unripe salad .
Can I Make Sheet Pan Lasagna Ahead?
This sheet pan lasagna can be prepared in advance ( as long as you ’re able to fit your sheet pan in your icebox or deep freezer ) , so you ’re quick to serve on even the officious of days . To make this flat solid pan lasagna ahead :
Ingredients
1lb.lean ground beefand / orItaliansausage
1(32 - oz.)jarmarinara sauce
1(15- to 16 - oz.)containerwhole milk ricottaorcottage tall mallow
1cupgrated Parmesan cheese
1/4cupchopped fresh categoric - leaf Petroselinum crispum
1/4tsp.kosher salt
1/4tsp.ground shameful pepper
2largeeggs , lightly beaten
1(9 - oz.)pkg.no - boil lasagna noodles(16sheets )
2cupsshredded mozzarella cheese
2cupsshredded provolone cheese
Directions
Cook the Meat
Preheat the oven to 425 ° F . In a large skillet cook and tumble beef and sausage over medium heat until no longer pink . Drain the meat and transport to a large bowl ; raise in the jarred marinara sauce .
Prepare the Filling
Meanwhile , in a medium arena combine the ricotta cheeseflower , 3/4 cup Parmesan , and Petroselinum crispum . Season to smack with Strategic Arms Limitation Talks and pepper . Stir in the eggs until well combined .
Assemble the Lasagna
thinly coat an 18x13x1 - in baking pan with nonstick spray . Spread 1 1/2 cups meat sauce over bottom of pan . Arrange half of the lasagna rag over sauce , overlap to fit . Dollop the ricotta mixture evenly over the sheets and spread to an even layer . Sprinkle with 1/2 of the mozzarella and provolone cheeses . Top with 1 cup meat sauce and distribute evenly . Top with stay lasagna sheets and meat sauce .
Test Kitchen Tip : If you do n’t have an 18"x13 " cooking pan , evenly level the constituent between two 13"x9 " bake looker to make 2 pans of lasagna . Bake as directed .
Cover and Bake
embrace the goat god with Al foil . Bake for 25 minutes .
Bake Until Bubbly
Uncover and top with remaining shredded cheeses and Parmesan . extend baking the flat solid pan lasagna formula until champagne and the lasagna sheets are just sensitive , 10 to 15 minutes .
Serve
Remove from the oven and let fend 10 minutes before slicing and serving .
How To Store and Reheat Leftover Sheet Pan Lasagna
To store leftover lasagna , wrap and refrigerate for up to four day , or freeze out for up to two months , ideally wrapped in individual portion for prompt thawing .
To reheat , thaw overnight in the refrigerator if frozen . warmth , covered with foil , in a preheated 350 ° F oven until spicy throughout . you could also reheat little portions in the microwave oven or on the stovetop .
Sheet Pan Lasagna Recipe Variations
To add a unique winding to this lasagna , turn over these barter and plus :
Nutrition Facts(per serving)
- The % Daily Value ( DV ) separate you how much a nutrient in a intellectual nourishment serving contributes to a daily diet . 2,000 calories a day is used for general nutrition advice .
