Pickled pumpkin is a delectable and unequaled way to utilise a sugar autumn pumpkin . With a mellifluous and sour mouthful and thaw spices , these pumpkin pickles are perfect on a holiday cheese board , or as a Thanksgiving side dish .

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Preserving Pumpkins

If you have a sugar pumpkin or two and want to make something besides Proto-Indo European , preserve them by make quick hole ! That ’s right , pickled pumpkin is a thing , and it ’s toothsome !

This recipe is a festal way to preserve any sweet or Proto-Indo European pumpkins , as well as butternut , honeynut , kabocha , red kuri , or buttercup squash .

With a unique sweet and sullen taste and pure drop spice , these speedy pickles make a perfect side dish and go great on any appetizer disk this season .

pickled pumpkin recipe

conserve pumpkin can be slippery , and unremarkably would require a imperativeness canner . These immediate hole are a crack prosperous way to preserve sugar pumpkin vine though , they only take a few minutes to throw away together .

If you have wintertime squash produce , cook some upfor a weeknight dinner , and continue some with this delicious pickled Cucurbita pepo recipe . Serve it with this deliciousspiced pumpkin knock rummy liqueurfor amazing fall taste !

Related : Pumpkin Kombucha

how to pickle pumpkin

How to Make Pickled Pumpkin

This recipe is for spry pickles , otherwise known as refrigerator muddle . It ’s really the well-off way to preserve pumpkin , and just like its name is super agile to make .

Within a yoke of twenty-four hour period in the icebox , the tone of the spices and vinegar will deliciously meld into the sugar pumpkin vine , and you ’ll be addict to these autumn pumpkin pickles just like me !

Want more refrigerator muddle recipe ? Here are16 Quick Pickle Recipesto try !

A bowl of pumpkin pickles on a table with a quart jar of pickled pumpkin and small sugar pumpkins

Ingredients

Sugar autumn pumpkin : Any sweet or pie pumpkin vine will forge ( not big jak - o - lantern character pumpkins ) . Or , substitute butternut , honeynut , kabocha , red kuri , or buttercup squash .

Apple cyder vinegar : you’re able to interchange blank acetum if you want , but I think theapple cider vinegargoes well with the Cucurbita pepo .

Brown bread : This adds just the perfect sweetness to round out the sour and tender spicery . It ’s all right to add extrabrown sugardepending on how sweet you want your pickled pumpkin .

A hand holding a pumpkin up outside with grass in the background.

Whole spices : Cinnamon sticks , cloves , andallspice berriesfor thoroughgoing balance and fall flavor .

How to Cut a Pumpkin

The first step of this recipe is to contract your sugar Cucurbita pepo into cubes . It might feel kind of daunting , but trust me , it ’s extremely slow once you get going on it . Here ’s a no stress method acting to switch off a autumn pumpkin :

Tip : You’ll want a large sharp-worded knife for this to make the caper easy as Proto-Indo European !

Here is a gravid television that shows the process ofpeeling and cubing a Cucurbita pepo !

A jar of pickled pumpkins with a fork lifting one up to see close up. On an orange cloth napkin surrounded by flowers and another jar of pumpkin pickles. Top view.

Quick Pickled Pumpkin Recipe

First , cut the pumpkin into one inch square block as described above .

Then put the autumn pumpkin , acetum , urine , brown sugar , and Ceylon cinnamon sticks in a medium pot and bring it all to a boil .

deform the heat to moo and cover the pot . Then allow the pumpkin cube simmer for about 20 minutes or until they just start to become cranky . ensure they do n’t get too indulgent .

Fresh cubed pumpkin separated into two white bowls on a dark wood surface.

Now , put 3 whole cloves and 3 whole Pimenta dioica berries into each quart jar . Add the pumpkin cubes and a cinnamon reefer to each jarful .

Pour the vinegar seawater over the pumpkin cubes until they are to the full enshroud . If you require to add a bit more apple cider vinegar so the pumpkin will be covered , it ’s ok to tote up more .

Cap the jars and let them cool down until they are at elbow room temperature . Then put them in the refrigerator to do their pickle - y business !

Pumpkin cubes, cinnamon sticks, and other ingredients in a pot on the stove, top view.

you’re able to technically wipe out prompt pickled pumpkin aright aside , but it ’s adept to wait 2 - 3 sidereal day so the feeling have time to germinate .

How to Store and Eat Pickled Pumpkin

Pumpkin pickles will last in the icebox for several months , so if you make enough jar they can last through the holiday . Plus , they ’re so easy to make you’re able to always make more !

Pickled pumpkin has a sweet and sour flavor that live on smoothly well as a Thanksgiving side dish aerial , or really alongside any fall or winter meal .

I really wish to serve it on a cheeseboard or starter plate , it makes a unique glad time of day collation . Pair it with your favourite wine-coloured and tall mallow , or with a fall spiced pumpkin beer .

Pumpkin cubes and vinegar brine pouring from a pot into two jars.

With warm spices and kick of sour , pumpkin pickles are everlasting for the season !

More Fall Recipes to Try

More Quick Pickle Recipes

Quick Pickled Pumpkin

Equipment

Instructions

Notes

Nutrition

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2 jars filled with pumpkin cubes and vinegar brine, each with a cinnamon stick.

Pickled pumpkin in a jar on an orange cloth napkin, with dried flowers surrounding. Top view.

A small white bowl of pickled pumpkin cubes, surrounded by a fork, dried flowers, cinnamon sticks, and jars of pickled pumpkin.

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