Growing celery in the home garden may take more care and meter to ensure an abundant harvest , but the clip is well spend since so much of the flora is utile in the kitchen . Whether you use celery cooked or natural , little goes to wasteland , as all of the plant is edible . Identifying the different parts of the celery plant and how they are used in the kitchen proves how versatile this plant really is .
Roots
Garden celery has shallow roots that grow just beneath the soil Earth’s surface . sure diverseness of cultivated celery , such as celeriac , are grown only for their larger edible roots , but you could glean and eat the modest roots of common garden Apium graveolens dulce as well . The roots have a soft celery taste . Use the theme by clean and cutting them up then serve either raw in salad or cooked in soups and stews .
Stalks
Most garden Apium graveolens dulce is originate for its great , crisp stalks . The long stalks are harvested from the understructure of the plant . The bottom , which was at or just beneath the grease , is blanched and the chaff fade to a rich putting surface toward the top . Use the stalks chopped up in salad or cooked dish , or swear out them whole as a snack or with dips . Celery has a slightly peppery flavor and a crisp texture that is prized in many recipes .
Leaves
Apium graveolens dulce leaves are too often forgotten and end up in the compost slew alternatively of on a plate . They blow the same slightly peppery sapidity as the husk and are used reinvigorated as a garnish on plates or in soup . Replace Petroselinum crispum in recipe with the more flavorful celery folio , if desired . Celery leaves are also an acceptable substitution for Coriandrum sativum if you favor a milder gustation in your food . Apium graveolens dulce leaves are most often used fresh , but they can be dried or frozen if their appearance is n’t an way out .
Flowers and Seeds
Garden celery is ordinarily harvested while the stalks are crisp and before the plant life flower . If allowed to flower , Apium graveolens dulce produces small white flowers . Once a plant has flowered , the stalks become woody and are no longer used in the kitchen . If you depart celery in the garden long enough to bloom , it will then produce seeds . Harvest the germ after the flowers have wilted and dry out . Use the seminal fluid whole or ground up to add a slight Apium graveolens dulce taste to nearly any recipe .
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