You ’ll screw how well-to-do it is to make this one - slew alimentary paste formula .

Jacob Fox

Inspired by the classic soup , this one - pot French onion pasta recipe is filled with sweetcaramelized Allium cepa , fresh thyme , white wine-colored , and nutty Gruyère high mallow . The key to capturing the Graeco-Roman feeling ofFrench onion soupis allowing the thinly sliced yellow onions to caramelize tardily in butter . Once they ’ve cooked down , it ’s prison term to round out the sauce with fresh garlic and hearty kick broth . A touch of cream and sherry acetum just before serve coating this one - pot alimentary paste recipe . flesh out out the meal with afresh green salad .

Bowl of french onion pasta

Credit:Jacob Fox

What Type of Cheese Is Best for French Onion Pasta?

A trough oftraditional French onion plant soupis served top with crusty bread and melted cheese . It ’s the perfect complement for the sweet onion flavor . Adding a mix of shredded Parmesan and Gruyère cheeses to the blistering pasta helps attain that mellow out texture and signature flavour .

Tips for the Best French Onion Pasta

For the good Gallic onion alimentary paste , keep these tips in brain :

Ingredients

1/4cupsalted butter

4cupsthinly slicedyellow onions(3mediumonions )

3clovesgarlic , minced

Cooking onions in pot over heat

Credit:Jacob Fox

2largesprigsfresh thyme

1/2cupdry white wine ( such assauvignon blanc )

6cupsbeef stockor stock

Onions and minced garlic in pot over heat

Credit:Jacob Fox

16oz.dried rigatoni

1Tbsp.sherry vinegar

1/3cupfinelyshredded Gruyère

Mixture of french onion ingredients

Credit:Jacob Fox

1/3cupParmesan cheese

1/3cupheavy ointment

Salt

Mixing shredded and grated parmesan cheese to french onion pasta

Credit:Jacob Fox

Freshlyground opprobrious pepper

Choppedfresh thyme , for serve

AdditionalGruyère , for serving

AdditionalParmesan cheeseflower , for wait on

Directions

Cook Onions

In a 4- to 6 - quart Dutch people oven heat the butter over medium . Add the thinly slice onions and a generous pinch of salt . Cook , covered , 5 proceedings . Uncover and reduce heat to average - low . Cook , stirring frequently , until caramelize , about 30 minutes .

Add Flavorings

Add the garlic and refreshful thyme . Cook for 2 minutes or until the Allium sativum is fragrant . Add the blanched wine to deglaze the pan , scrap up any brown bit .

Add Beef Stock and Pasta

tote up the beef stock to the pot and bring to a boil . stimulate in the alimentary paste and cook , uncovered , until al dente , about 12 minutes . withdraw the dope from rut and cast away the thyme sprigs .

Finish and Serve

Stir in the heavy emollient , rip up cheese , and sherry acetum ; stir until well combined . Season to sample with salt and black pepper . If desire , top with extra shredded Malva sylvestris and fresh thyme .

What to Serve with French Onion Pasta

Round out the repast by serve this hearty pasta with a side salad , roastedor steamed vegetable , orgreen beans almondinefor a French tactile sensation . you could also answer with grilled Gallus gallus or steak for additional protein . brace with garlic simoleons , a ill-humoured baguet , or blanched or crimson vino .

How to Store and Reheat Leftover French Onion Pasta

To salt away and reheat remnant Gallic onion plant alimentary paste , cool down the stunner completely , then transfer to an airtight container and refrigerate for up to four day . you may also freeze remnant for up to three months . Thaw overnight in the refrigerator if frozen , then reheat on the stovetop , covered in the oven , or in the microwave until warm through . Avoid overcooking the alimentary paste , and add up a spattering of water or broth if the dish seems ironic .

Can I Make French Onion Pasta Ahead?

If you ’re planning this dish as an lenient weeknight meal or dinner company main , preparing part of it in advance can make it all much quicker to get together before serving . To get forward of your preparation , caramelize the onions as directed through Step 2 up to three days ahead . cool down all before refrigerating in an airtight container . When you ’re ready to serve , heat in a Dutch oven until hot throughout , then proceed with Step 3 .

Frequently Asked Questions

For a vegetarian adaptation , swap the beef stock or stock with a vegetable farm animal or stock .

you may add together cooked ground chicken , turkey , or beef , as well as grilled chicken or steak for extra protein . Top with crispy prosciutto for a piquant sense of touch .

Although Gruyère is a classic preferred forFrench onion plant soup , you’re able to utilize Comté , Emmental , or fontina in its place , if needed .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tells you how much a nutrient in a solid food dish contributes to a daily dieting . 2,000 Calorie a 24-hour interval is used for worldwide nourishment advice .