Get your caffein fix with a act of sweetness ( half a Splenda , to be accurate ) .
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seasoned journalist Katie Couric recentlytoldTheNew York Timesall about her ideal Sunday , which involved sipping on her best-loved caffeinated beverage . She orders it all the clock time from an East Hampton java shop , and though she ’s been known to take to a few leftover flavor pairings in the past tense ( namely , herthree - ingredient sandwich ) , everything about this combo is pleasant-tasting .
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Couric orders an iced hazelnut chocolate with milk and half of a Splenda : a rich , inviting , and buggy morning deglutition .
So , what exactly is the difference between cobnut iced coffee with Milk River and an iced hazelnut tree latte ? Typically , iced coffee beverages are made withbrewed coffee , to which you’re able to then tally Milk River and sirup ( or they can be serve plain ) . Lattes are rather always made with espresso shots and then finished off with milk . Iced coffees also usually have more caffeine than an iced caffe latte .
How to Copy Katie Couric’s Coffee Order
If you want to try out Couric ’s morning time coffee bean , verify you order an iced coffee , then add filbert sirup and your sweetener of choice . She does n’t mention mixing in any Milk River or creamer , but you ca n’t go wrong by doing so : For a creamier drink , opt for oat Milk River ; to further emphasize the filbert flavor , select almond .
It ’s a dim-witted yet saporous beverage you’re able to happen at most coffee shop , from Starbucks to local joint , since filbert sirup is often deliberate a barista classic . But Couric always gets her morning brew from the same place : Goldberg’sin East Hampton .
Andy Lyons
Credit:Andy Lyons
She also fuse in half a Splenda to her morning beverage , though she added that this is a habit she ’s trying to give up . Splenda can be a controversial take in the java community — it ’s sort of a love - it - or - hate - italternative bait — but we ca n’t deny it sounds delicious . If you prefer a more bitter taste though , skip the Splenda . The hazelnut syrup should provide enough sweetness .
Couric mentions that Goldberg ’s is also where she gets hermorning bagel : a toothsome choice , given the wide range of bagels ( and strong point pick cheeses ) useable on their menu , from poppy to pumpernickel .
Every Sunday , Couric can be found guide to East Hampton bakeryCarissa ’s , to grab a few loaf of their honey pale yellow bread ( her personal favourite ) . If you ’re an East Hampton local , you might also espy her enjoying her bagel — and signature iced filbert coffee , of course — on the beach with her dog .
