Although we have have several traditional beef stew recipes , we have recently been asked to share our favorite Irish Beef Stew Recipe without wine .
Of course , if you know us , we typically have no reservations about cooking with wine . The alcohol cook off will a profoundness of flavor that we enjoy in many recipes such asIrish Shepherd ’s Pie , Beef Burgundyand even in ourHomemade Pasta Sauce .
However , we know for personal rationality , some people ca n’t or do n’t need to apply wine while cooking . And we totally sympathize that .
Therefore , with St. Patrick ’s Day just around the corner , we thought it would be a great fourth dimension to share one of our favorite recipes that we had while we visited Ireland several years ago .
Thick and lusty squawk ball mixed with carrots , potatoes and onion in a rich bonanza sauce that is staring to suffice as a stand alone meal or over mashed potato .
Of course , do n’t draw a blank to make someIrish Soda Breadto drench up the juices once you are finish with your meal !
Irish Beef Stew Recipe
- Complete recipe instructions including specific measure , Captain James Cook temperature and clip are turn up in a printable formula circuit board at the bottom of this clause . However , be sure to keep understand for helpful tips and joke when realize this recipe .
Although this Irish Beef Stew Recipe without wine is mainly a crock bay window formula , there are a few step that we highly recommend you do before putting everything in your slow cooker .
First cut down the expectant chunks of stew kernel into manageable bite size pieces . Then mollify them with salt and Piper nigrum and define aside .
Take a large frypan and place it over medium heat and tote up 2 tablespoonful of oil to the genus Pan . Once hot , add the beef and sear on all side until browned .
This should take just about 10 minutes . Be sure to go in batches if your skillet is n’t large enough to blacken in a unmarried layer .
Once the stew meat is brown on all slope transfer to a 6 quart tedious cooker .
We get it on our6 quart programmable Crock Pot . you could programme the trust Captain Cook time for this Beef Stew Recipe and when eat up cooking , it will automatically go into a Keep Warm context . This way your food does n’t over Captain James Cook but is still warm whenever you get back home !
In the same skillet that you used to brown the beef add the remaining tablespoon of oil and then add the Allium cepa , carrots , and Apium graveolens dulce and Captain James Cook until soft .
This step will take approximately 5 minutes . Season with salt and pepper and sum up garlic and Captain James Cook until fragrant , about 1 minute .
Then add together a little of the gripe broth to the skillet and deglaze the bottom of the pan to remove any stuck bits .
Now transfer the frypan mixture to the dumb cooker with the meat and then add potato , remaining stock , beer , and thyme .
Although Guinness is used in many Irish recipes , include this Irish Beef Stew Without Wine recipe , it is n’t absolutely necessary . If you opt not to practice this famous stout beer , supercede the liquid with more beef broth .
put forward the mixture one more clock time then cover and manipulate on HIGH for 3 - 4 hours , or LOW for 8 minute .
A half an hour before the Captain James Cook time is up , determine if you want a thicker sauce or not . If you do , make a corn starch slurry made of 1/4 cup cold piddle mixed with 1 - 2 tablespoons corn amylum .
Whisk the slurry together and then summate it to the Beef Stew and stir . Let the miscellany continue to cook and the liquidity will thicken .
service with Petroselinum crispum as garnish if want along with mashed potatoes andIrish Soda Bread .
Mary and Jim
Jim and Mary Competti have been write gardening , DIY and recipe clause and Word of God for over 15 years from their 46 acre Ohio farm . The two are frequent speaker unit on all things gardening and love to travel in their spare time .
Thick chunks of beef , potatoes , Daucus carota sativa and onions cooked in a deep sauce season with Guinness and ruby-red wine to make the adept beef sweat that you have ever had !
Ingredients
Instructions
Notes
If you would wish the stock to be thicker mix 1/4 cup cold water and 1 - 2 tablespoons of maize starch together . Then add the slurry to the blistering broth and stir . Let the lather continue to cook for 30 moment or until the desired body has been accomplish .
formula courtesy of Old World Garden Farms
Nutritional Information is to be used as a oecumenical guideline only . Nutritional calculations will vary from the types and sword of the product used .
