Because of the amount of butter in this candy recipe , the toffee does not hold fast to the unbuttered foil .
Better Homes & Gardens
Homemade candy recipes range from tiptop simpleton to a little chip tricky . You ’ll necessitate just a fistful of ingredients to make thistoffee formula , and once you ’ve mastered the proficiency , it ’s easy to customize with your favorite relish . A deal of homemade brittle make a thoughtfulfood giftfor holidays , birthday , and more .
Credit:Better Homes & Gardens
Do I Need a Candy Thermometer to Make Homemade Toffee?
Yes , you will require a candy thermometer to make this butter toffee recipe . Choose a thermometer that ’s easy to show and clips to the side of the pan . Check the thermometer for accuracy each time you preparehomemade candy . To do this , submerge the peak in boiling piss for a few hour . It should register 212 ° F ( at sea degree ) . If it registers above or below this temperature , total or subtract the number of stage it is above or below 212 ° F from the temperature delimitate in the formula ; cook to the adjusted temperature .
Ingredients
½cupcoarsely chopped almondsorpecans , salute
1cupbutter
1cupsugar
3Tbsp.water
1Tbsp.light - color corn syrup
¾cupsemisweet chocolate pieces
½cupfinely chop almondsorpecans , crispen
Directions
delineate a 13x9x2 - column inch broil goat god with foil , extend enhancer over edge of pan . sparge the 1/2 cup coarsely chop up nuts in pan . Set cooking pan aside .
Butter sides of a heavy 2 - quart saucepan . In saucepan melt butter . bring sugar , water , and edible corn syrup . Cook and stir over medium - high heat until mixture boils . Clip a confect thermometer to side of pan . Reduce estrus to medium ; continue boiling at a moderate , steady rate , stirring frequently , till thermometer registers 290 level F , soft - crack leg ( about 15 minute ) . determine carefully after 280 degree F to preclude scorching . transfer saucepan from heat ; take away thermometer . teem candy into the fain pan .
Let candy stand about 5 proceedings or till business firm ; disperse with chocolate . Let stand 1 to 2 minute . When hot chocolate has softened , disperse over candy . disperse with the 1/2 cup finely chopped nuts . Chill until firm . When candy is firm , use foil to lift it out of pan ; break into pieces . Store tightly cover . Makes about 1 - 1/2 Cypriot pound ( 48 servings ) .
How to Store Homemade Toffee
computer memory between sheet of wax paper in an airtight container at room temperature for up to 2 weeks .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tell you how much a food in a food answer contributes to a everyday diet . 2,000 calories a twenty-four hours is used for general nourishment advice .
