summertime savory does not get as much publicity as basil and oregano , but it provides a tasty herbaceous plant to produce in your garden . Harvesting need niggling expertness , but take care not to damage the quietus of the flora while pruning small portions of it . summertime savory is an annual , unlike its full cousin wintertime Micromeria juliana , and can only be enjoyed in temperate atmospheric condition and before it has flower and gone to ejaculate . crop summertime Micromeria juliana on a regular fundament while available .
Step 1
Wait until your summer savory is at least 6 inches tall to glean . As soon as it has reached this pinnacle , it is good to begin harvesting it .
Step 2
Snip leaves and shoot from mature angry walk only . Do not snip all the means down to the root word of each stalk . Instead , leave most of the still hunt behind so that the plant life keep on growing . Harvesting summer savory encourages industrial plant growth , but over - harvest does not .
Step 3
Collect the leafage and shoot you glean in a bowl or hoop . Continue gathering as much as you intend to use in the immediate futre . As with most other herbs , summer savory is best delight while fresh .
Step 4
Stick the root of summer savory in water and target them in a sunny windowpane to keep the herb fresh . This is a good manner to avoid waste any summer savoury if you accidentally picked more than you need for one day , but will be using more of the herb it shortly .
Tip
Freeze additional summer savory . Wrap a belittled bunch securely in credit card wrap , stick it in a deep freezer - safe bag and place in the deep-freeze . Alternately , hack it up into measure amounts , stick it in water in frappe cube trays and pop a square block of frozen savory out in the future when you want to make with it . Summer savory ’s tone starts to twist harsh and bitter when it reaches full maturity and start to flower . The leave also will protrude to turn brown and curl up . At this item , you will probably not need to keep eating it , although there is no danger if you do . Instead , gather the seeds it produces to plant more summer spicy next year . summertime Micromeria juliana only last a single time of year . However , it has a hardier relative call winter savory that is a perennial . get laid that winter savory tastes strong and sharper than summer savory .
