How to Dry Basil for Long-Lasting Flavor

Drying basil is an excellent manner to keep its flavor and enjoy it year - circular . Whether you have a giving harvest from your garden or just want to make the most of store - purchase Basil the Great , determine how to dry out it properly is key .

Here are seven effective method to dry basil while hold its aromatic essence .

1. Air Drying

Air drying is a traditional method that need niggling effort . Gather your basil into small bundles , link up them with string , and hang them upside down in a warm , dry place with good air circulation .

This method acting can take up to two weeks , but it continue the Basil of Caesarea ’s natural crude and flavors attractively .

2. Oven Drying

Oven drying is a quicker method . outspread basil leaves in a single stratum on a bake sheet and target them in an oven bent to the lowest temperature .

Keep the oven door slightly open to allow wet to elude . watch frequently to prevent combustion . This method acting takes about 2 - 4 hours .

3. Microwave Drying

For an ultra - immobile drying method , try out using a microwave . Place Basil the Great leaves on a plate between two paper towels and microwave on mellow for about 1 - 2 minutes , checking every 30 second .

This method acting is warm but requires measured care to deflect sear .

4. Dehydrator Drying

Using a food dehydrator is an efficient means to dry sweet basil equally . Arrange basil leaves on the trays , set the dehydrator to around 95 ° F ( 35 ° C ) , and get it run for about 12 - 24 hours . This method ensures even dry and is thoroughgoing for large quantities .

5. Freezer Drying

Freezer drying , or flash freeze , is a method that preserves the color and flavor without traditional drying .

Spread basil leaves on a baking mainsheet and suspend them . Once frozen , crumble the foliage into a freezer - safe container . Ideal for maintain the Basil the Great ’s fresh taste .

6. Salt Drying

stratum fresh Basil of Caesarea leaves with kosher salt in a glass jar , alternating bed until the jounce is full . The saltiness draws out wet and acts as a preservative . After a few workweek , remove the basil and put in it in an airtight container . The bonus is basil - infused salt !

7. Press Drying

jam drying is a uncomplicated method acting that demand pressing Basil of Caesarea leaves between parchment newspaper under lumbering book . This method acting suit those who want to try crafting projects like homemade bookmark , as it flattens the leaves beautifully while drying them .

Air Drying