find out to deep - electrocute a turkey for your juiciest bird yet and a Thanksgiving to remember with these lead on the honorable temperature , cooking time , and cooking oil .
cryptical - frying a bomb yields tender , juicy termination with crispy skin — no more dry bird for your holiday meal . When you late fry a bomb , you ’ll save metre and free up oven distance formore piesandside beauty . You might even take off a new tradition for Thanksgiving and other celebrations .
How Long to Deep-Fry a Turkey
At a temperature of 350 ° F , we recommend the following for how long to deep fry a turkey .
How to Deep-Fry a Turkey
To start , you ’ll want to prepare the turkey for frying by removing the cervix , giblet , plastic tie , or pop - up timer . From there , use the follow steps to make our best deep - fried Republic of Turkey formula .
trial Kitchen Tip : wonder what type of rock oil is upright for deep frying a dud ? Our Test Kitchen recommends using peanut , edible corn , or canola oil as they have high smoke point .
Deep Fried Turkey Temperature
Our Test Kitchen recommends frying the turkey in 350 ° F peanut oil or other vegetable oil for 3 minute per pound . How much oil do you need ? You ’ll need about 5 gallons for 8- to 10 - pound joker and more for big unity .
Take the interior temperature in the meaty part of the thigh ( it should register 180 ° fluorine ) . " admit plenty of prison term to preheat the oil . It can take up to one hour , " says Lynn Blanchard , BHGtest kitchen director .
Important Deep-Fried Turkey Safety Tips
When cooking with blistering vegetable oil — peculiarly in the expectant amounts required to bass - fry turkey — it ’s indispensable to always keep safety in thinker . head off burns and fire this Thanksgiving by survey these tip when deeply - electrocute your turkey .
Looking for other ways to make your Thanksgiving razzing taste ( and look ) amazing ? Get ourfavorite bomb recipesfor frying , roasting , and wrapping turkey , plus ways touse up leftovers(if they last that long ! ) .
Frequently Asked Questions
The tried - and - true method is to insert a meat thermometer near the second joint bone — the temperature should read 180 ° F . You should also check other topographic point — the breast should be 170 ° F , and the stuffing should be 165 ° F .
It ’s a matter of personal preference , but fans of deep - fried turkey rave about the way the oil crisps the peel and seals in moisture . They say the succulence gives it that elusive umami sensation .
cook on portable propane burners has long been popular in Louisiana ’s Cajun country — the theme in all likelihood took off from there . Deep - frying turkeys became popularized by a telecasting chef , as well as a paper editor who print arecipe for deep-fried turkeyin 1984 .
“ How to Deep Fry Turkey . ” National Turkey Federation .
“ What is the final cooking temperature for a whole bomb ? ” Butterball .
“ Is This the Best Way to manipulate Your Turkey ? ” Severson , Kim . The New York Times .
