send away green beans in a pressure canner is a wonderful way to preserve the freshness and flavor of your garden ’s bounty . Whether you prefer raw or hot compact your bean , the process stay relatively straight , yielding scrumptious jars of menage - canned green beans that can be enjoyed throughout the year .
Raw Pack vs. Hot Pack
There are two main methods for canning green bean : raw pack and spicy pack . In the raw pack method , you fill jar tightly with raw edible bean and cover them with raging cooking liquid , leave a 1 - inch headspace . instead , in the hot pack method acting , you pre - cook the beans in stewing water for a few minutes before packing them into jars along with the hot cooking liquid state .
Preparing the Green Beans
Before you begin the canning process , ensure your greenish bonce are bracing and free of defect . Wash the beans thoroughly under running body of water and trim the ends . you’re able to choose to leave the beans whole or cut them into 1 - column inch pieces , depending on your predilection .
Adding Salt (Optional)
While not necessary , you may add up 1 teaspoonful of canning salt to each quart jar of unripened beans if desired . The salt helps enhance the flavor of the bean during the canning process and can be set base on your taste perception preference .
Packing the Jars
Whether you opt for the cutting pack or hot pack method , ensure the jolt are clean and sterilise before packing the green noodle . compact the attic tightly into the jars , leave the recommended headspace specified in the canning teaching .
Adding Liquid
After packing the unripened attic into the jars , cover them with the hot cooking liquid . This liquid can be water or a broth of your choice . Ensure that the beans are in full submerged in the liquidity and that the headspace is maintained to set aside for proper waterproofing .
Sealing the Jars
pass over the rim of the jolt with a clean , damp cloth to remove any residual that could prevent a right seal . Place the chapeau on the jars and screw the stripe on fingertip tight . Avoid overtightening the bands , as this can close up the waterproofing process .
Processing in the Pressure Canner
Cooling and Storage
After processing , cautiously get rid of the shock from the pressure canner using jar weightlifter and place them on a towel to cool . As the jounce cool , you may pick up the comforting “ soda ” of the lids sealing . let the jars to cool completely before checking the seals and storing them in a cool , dark plaza .
Enjoying Your Home-Canned Green Beans
Once your home - dismiss green beans are ready , they make a versatile and delicious improver to various dishes . Whether you revel them as a side dish , add them to soup and stews , or use them in casseroles , you ’ll appreciate the taste of your menage - preserved green bean throughout the year !
Caroline Bates
