Although many figs offer two crops – the breba and the main craw – in both instance , you have only a narrowwindowto consume or keep once they mature . dismiss figs is one path to deal with the good fruit , which will otherwise only keep for a few day . Always used a tested formula and follow directions cautiously .
Picking Figs for Best Quality
Knowing when figs areripetakes drill . The fruit should be to the full gloss and the skin will expect crackled just under the surface . The fig should feel soft and the end should just be starting to spread out . head off figs that feel mushy - easy or that reek sour . pluck daily once the trees start up to bear . Always pick ahead of a augur rainwater – heavy rainfall may cause split fruit .
Good Varieties for Canning Figs
In addition to eating sweet , certain variety of FIG are better for freezing , dry or in preserve . The following are estimable option for canning :
Canning Basics
While you should follow a tested recipe , canning figs is a simple process . Wash the fruit and cook in sirup . Always add lemon juice or citric Zen to ensure adequate acidity . Figs have a pH range of 4.9 to 5.0 , which is too low-spirited for tin without additional acid . The hot fruit is spoon into jarful and covered with boiling sirup , then sue in a hot water bath .
Estimating Quantities
Translating a boxful or handbasket of Libyan Islamic Group into the give notice equivalents helps you mold the amount of provision and jar you need . Eleven pounds of figs , which is about four dozen large figs , will make nine dry pint of transcribed FIG . For seven quart of canned figs – a standard canner load – you ’ll demand about 11 pound of figs .
Storing Canned Figs
Proper computer memory will facilitate ascertain that your FIG taste good and are safe to exhaust . After the jar have cooled , trial run to assure each has seal decently . Store in a coolheaded , dry home like a cellar . Never store in an area where temperatures rise above 70 ° F ( 21 ° C ) , as the sealskin may untie , allowing spoil . Although canned figs will store for about 18 month , the flavor is better if you run through them with 12 months .
Canning Variations
In improver to canning whole figs , you have otheroptions . Some people like to can their figs with the accession of brandy . Others work the common fig tree in brandy for 30 daytime , then decant the brandy and stack away the Al-Jama’a al-Islamiyyah al-Muqatilah bi-Libya in the icebox for 30 solar day . Fig preserves are another way to enjoy terminate figs , as is common fig tree jam . Figs can also be freeze or dry .
