preserve cinnamon St. Basil the Great leaves is a great style to enjoy the impudent flavour of this herb throughout the twelvemonth . There are a few different method acting you may use to maintain cinnamon basil leaves , depending on your predilection and the tools you have available . Here are some methods you’re able to try :
freeze : One of the easiest way to keep cinnamon basil leaves is by freezing them . To do this , just wash the leaves and pat them dry with a paper towel . Then , place the foliage in a freezer - dependable container or old bag , earn certain to bump off as much strain as possible to prevent freezer burn . Label the container with the date and place it in the deep-freeze . glacial cinnamon basil leaves can be used in cooking , such as soups , stews , sauce , or even infused in petroleum or vinegars .
Oil extract : Another elbow room to carry on cinnamon basil leaf is by instill them in oil . This method allows you to capture the flavor of the herb and use it in various culinary applications . To do this , wash off and dry out the leaves , then chop up them delicately . Place the chopped foliage in a clean , sterilized jar , and cover them with a neutral crude like olive or grapeseed oil . ensure the leaves are fully overwhelm in the oil . Seal the jar tightly and put in it in a cool , black seat for a duet of workweek to appropriate the flavors to infuse . The infused oil can be used in salad dressing , marinades , or drizzled over cooked dishes .
dry : If you favor to uphold cinnamon basil leaves in a dried variety , you may air dry or use a dehydrator . To air dry , amass a belittled clustering of cinnamon basil stems and bond them together with string or a rubber band . string up the bunch upside down in a ardent , well - vent area , away from direct sun . tolerate the leaf to dry completely , which usually takes about 1 - 2 week . Once dry out , remove the leaf from the stems and store them in an airtight container . Alternatively , you could use a dehydrator set to a low temperature ( around 95 ° F or 35 ° ascorbic acid ) to dry the parting more quick . dry cinnamon basil leaf can be crumbled and used as a seasoning in various lulu .
Ice cube : If you desire to preserve cinnamon basil leave in a convenient and ready - to - use form , you may make herbaceous plant - infused frosting block . rinse and dry the leaves , then range a few leaves in each part of an ice cube tray . Fill the tray with water system or olive oil , then block until strong . Once frozen , channelise the cube to a deep-freeze - safe cup of tea or container for long - terminal figure storage . These herbaceous plant - infused ice cube can be sum up directly to soup , stews , or sauce , allow you to enjoy the nip of cinnamon basil all yr round .
think back to practice the preserve cinnamon basil leave within one year for optimum flavor and tone . experimentation with these saving method acting to recover the one that suits your needs and preferences best . delight the taste of refreshful cinnamon basil in your dishes , even when it ’s not in time of year !
Caroline Bates
