The ultimate " breakfast casserole"—perfect for a no - fuss brunch and beyond !
If you ’re a fan ofbreakfast casseroles , you will sleep together our orchis baguette bake . Though it seems complex , we can assure this no - fuss recipe is a crowd - pleaser , not to name how easy it is to bake it just in time for family brunch .
Similar to a hashish browns egg in a hole or bread sports stadium used for soups , you ’d essentially scoop out near to three one-fourth of your baguette before filling it with testicle and any attention deficit hyperactivity disorder - ons like prickly-seeded spinach and feta tall mallow ; clean herbs and veggies ; crumbled bacon or minced blimp ( evenleftover ham , crybaby or steak , anything goes ! ) .
Credit: Andy Lyons
The key is to get the right consistency so the eggs can go down while cooking . No sloppy ass — to put it beautifully , we ’re looking for fluffy yet firm eggs nuzzle inside a toasty , crunchy shell .
How to Make Egg Baguette Bakes Ahead
While the lolly is good if served fond , directly from the oven to the table , you’re able to prep out front by chopping all the element and make your egg miscellany ( you’re able to store it for a duo of hr in the electric refrigerator , cover ) . or else , you may be able to prebake to freeze afterwards — simply reduce the cooking sentence to 20 arcminute , wait until it has cool off , and wrap it tightly . When you ’re ready to broil it , pop it in the oven for about 25 arcminute or until the eggs are firm and the bread is toast .
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Ingredients
2(1 - lb.)Italian or French baguettes(unsliced ) ( 14x4 - inch )
8-oz.sweet or mild Italian sausage
1medium red or yellow sweet capsicum pepper plant , chopped(3/4cup )
½cupsliced unripened onions(4 )
10eggs , gently beaten
⅔cupwhipping cream , half - and - one-half , or visible light ointment
¼cupsnipped fresh St. Basil
½tsp.salt
1 ½cupshredded fontina , mozzarella , or provolone cheese ( 6ounces )
Directions
Prep Bread
Preheat oven to 350 ° F . Line a 15x10x1 - inch baking genus Pan with parchment paper . Using a serrated tongue , cut a wedge into the top of each loaf of bread cutting to about 1 column inch from each long side . Use a spoonful or your fingers to carefully slay the interior of each loaf , impart about 3/4 - column inch case . Arrange bread eggshell on the prepared baking pan .
Cook Sausage
dispatch casings from sausage , if present . In a turgid frying pan crumble and cook blimp with sweet peppers about 8 minutes or until sausage balloon is cook and peppers are just fond , stirring in the green onions the last minute of cookery . transfer from heat ; drain off fat .
Make Egg Mixture
In a expectant bowl combine eggs , scald emollient , basil , and common salt . call down in sausage mixture and 1 loving cup of the cheese .
Assemble and Bake
Carefully pour egg mixture into loot shells . Sprinkle with the remaining 1/2 cup cheeseflower . Bake , uncovered , for 35 to 40 minute or until bollock are ready ( 160 ° F ) .
Slice and Serve
countenance stand for 5 minutes . Using a serrate knife , cautiously edit out loaf into slice .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) narrate you how much a nutrient in a food serving contributes to a daily diet . 2,000 calorie a day is used for general sustenance advice .
