The warmer weather has given us an excuse to fire up up our grill almost every night and enjoy many of our favorite , yet simple recipes . Roasted Corn Salsa has become one of our favorites and you may catch us run through it not only with dinner party , but also for a snack and even for breakfast !
A quick and easy salsa to enjoy any time of the twelvemonth !
We thought it would be appropriate to share this recipe , along with a few of our other favorites , that we delight not only on Cinco de Mayo , but throughout the twelvemonth .
A quick and easy salsa to enjoy any time of the year!
Pico de Gallo Recipe – a novel version of tomato salsa
Homemade Flour Tortilla Recipe – never purchase them at the foodstuff store again
How to Make Your Own Chipotles In Adobo Sauce
Roasting corn on the grill adds a nice depth of flavor to your salsa
Traditional Salsa Recipe – Fresh or Canned
Picante Salsa Recipe
Peach Habanero Salsa Recipe
Red Pepper Cajun Guacamole Recipe
Ingredients:2 large ears corn1/4 red onion , diced2 ripe tomatoes , seeds removed and diced1 serrano or jalapeño pepper , seeded and diced finelysea salt and terra firma black pepper to tastejuice of one lime1/3 cup fresh cilantro , chopped
rib corn on the grill add a prissy depth of tang to your salsa
Mix all the ingredients together and enjoy!
Instructions :
1 . Roast your corn :
Grill method : pluck your corn in piddle ( completely submerged ) for 15 min . In the mean metre fire up your grill to 350 degree F. Remove corn from the piss and agitate off any excess urine . Place on the grill until external husk is sear . Remove from heat , husk the corn , and generate to grill for an extra 2 - 3 minutes until grill cross appear on all sides . Remove and let cool until able to be handled .
Oven method acting : preheat oven to 350 academic degree F. Place corn , shuck still attach on the mediate stand . Roast in oven for approximately 30 proceedings . Remove and countenance cool until able to be treat .
integrate all the ingredients together and enjoy !
2 . In a medium bowlful , bestow red Allium cepa , Lycopersicon esculentum , hot peppercorn , salt , ground pepper , caustic lime juice and cilantro .
3 . Slice corn off of the cob and add to bowl with remain factor and stir .
4 . Taste and aline seasonings as needed , add more salt , pepper or lime succus for added flavor .
5 . function now or cover and keep in the fridge for up to 3 daytime .
- Best when served new
Enjoy !
Mary and Jim
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Easy Roasted Corn Salsa
Ingredients
Instructions
Notes
- Best when dish out freshRecipe courtesy of Old World Garden Farms
