Dutch Spirit Distilled from Potatoes: Discovering Genever

Introduction

When it comes to look distilled from white potato , vodka might add up to mind first . However , the Netherlands has its own unparalleled and historical tater - based spirit — Genever . have it away as the precursor to gin , Genever is a traditional Dutch spirit with a rich , malty flavor profile that sets it apart from its global counterpart . While grains are commonly used , some variation of Genever incorporate potatoes , adding an earthy complexness to the drink .

In this pathfinder , we ’ll plunk into the history , product process , and skilful mode to enjoy this iconicDutch spirit distilled from tater .

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What Is Genever?

Genever ( or Jenever ) is a Dutch and Belgian liveliness date back to the 16th century . It ’s considered the national drink of the Netherlands and is protected under European jurisprudence . Often crafted from grain , some Genever recipes apply potato as a key ingredient , giving the spirit its distinctive fiber .

How Is Genever Made?

Types of Genever

Genever is categorized into two master type , each with its own unique characteristics :

Why Potatoes in Genever?

While grains are the traditional alkali for Genever , potatoes are at times used for their amylum content and unique spirit contribution . Potato - based Genevers incline to have a creamier texture and an gross undertone , adding depth to the spirit .

How to Enjoy Genever

Genever vs. Gin: Key Differences

Although Genever is regard the ancestor of gin , the two are trenchant in several fashion : FeatureGeneverGinBasePotatoes , malted grainsNeutral spiritsFlavorMalty , herbal , slightly sweetCrisp , juniper - forwardOriginNetherlands / BelgiumEnglandAgingOften age in barrels ( Oude)Typically unaged

Food Pairings with Genever

Where to Find Potato-Based Genever

Common Questions About Genever

1 . Is Genever always made with potatoes?No , grains are the traditional foundation , but some still use potato for a singular flavor .

2 . Can I use Genever in cocktails?Yes , Genever is versatile and puzzle out well in both classic and mod cocktail .

3 . How do I stash away Genever?Store in a cool , dark place and waste within a class of curtain raising for optimum flavor .

4 . What does Genever taste like?It has a malty , herbal flavour with hints of retem and other botanicals .

5 . Is Genever gluten - free?Potato - base Genever is gluten - free , but grain - free-base version are not .

6 . What ’s the well way to drink Genever?Neat or in traditional pairing like Kopstootje with beer .

7 . Can I senesce Genever at home?Aging at home is gainsay ; it ’s best to purchase aged variety show from distilleries .

8 . What gain Genever dissimilar from vodka?Genever has a malty , botanic flavor , while vodka is neutral .

9 . How do I discover tater - based Genever?Check the label or reach out to the still for details on the basis ingredients .

10 . Can I substitute Genever for gin in recipes?Yes , but it will append a maltier , richer tone to the drink .

Conclusion

Genever , theDutch spirit distill from potatoesand grains , offers a unique drinking experience steeped in story . With its malty base , herbal botanical , and versatile applications , Genever is a must - try for heart enthusiasts . Whether enjoyed nifty , in cocktail , or as part of a Dutch tradition , Genever fetch a copious and flavorful turn to any occasion .

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