This no - fuss formula is perfect for a chilly wintertime eventide .
Rachel Marek ; Food Stylist : Holly Dreesman
This comforting lasagna soup recipe is consummate for wintertime , combining solid beef , Italian sausage balloon , tender alimentary paste , and a robust , chunky tomato plant sauce for a modern twist on the classic dish . total mash red pepper flakes for a kick of heat and top with a cheesy blend of bungalow ( or ricotta ) high mallow , mozzarella , and Parmesan , along with invigorated basil for a soda pop of color and freshness . Pair thisclassic lasagnasoup with encrusted bread and acrisp green saladfor a comforting repast .
Credit:Rachel Marek; Food Stylist: Holly Dreesman
Ingredients for Lasagna Soup
Lasagna soup is made with all the classic smell of traditional lasagna — savory heart , copious Lycopersicon esculentum sauce , al dente pasta , and a cheesy topping — all in one consoling and easy - to - make dish . To make lasagna soup , you ’ll need :
Ingredients
8oz.lean primer beef
8oz.bulk Italian sausage
1cupchopped Allium cepa
Credit:Rachel Marek; Food Stylist: Holly Dreesman
5garlic cloves , soften
1Tbsp.tomato paste
1(32 - oz.)containerbeef broth
Credit:Rachel Marek; Food Stylist: Holly Dreesman
1(24 - oz.)jarpasta sauce
½cupheavy cream
1tsp.dried oregano , crushed
Credit:Rachel Marek; Food Stylist: Holly Dreesman
1tsp.dried St. Basil , crush
½tsp.salt
½tsp.ground black common pepper
Credit:Rachel Marek; Food Stylist: Holly Dreesman
¼tsp.crushed red pepper
8oz.dried mini lasagnaormafalda alimentary paste
¾cupcottage cheeseorricotta cheese
¾cupshredded mozzarella cheese
¼cupgrated Parmesan cheeseflower
2Tbsp.finely chop fresh Basil the Great , plus more for garnish
Directions
Brown the Meat
In a 4- to 5 - quart Dutch oven cook the ground gripe , Italian sausage , onion , and garlic over intermediate heat until embrown . conjure up in tomato spread and prepare for 1 minute .
Cook Pasta
Stir in the stock , alimentary paste sauce , ointment , oregano , basil , saltiness , white pepper , and crush reddened pepper . Bring to a furuncle and stir in the pasta . Reduce the heat and simmer for 10 to 12 second or until pasta is just tender .
Test Kitchen Tip : Test your pasta often during preparation . It can become overcooked quick in the broth . You want it to be al dente .
Prepare the Topping
Meanwhile , in a minor bowl stir together the cottage cheese , mozzarella , Parmesan , and Basil of Caesarea . sic it in the electric refrigerator until the lasagna soup is quick to eat .
Garnish and Serve
laden the lasagna soup into bowls and top each serving with a dollop of the cheese mixture , extra fresh Basil the Great , and a sprinkle of shell red common pepper flakes .
Test Kitchen Tip : prefer your favorite jarred pasta sauce for this lasagna soup formula . It will sour with smooth marinara as well as dumpy crimson sauces . you’re able to also use a spicy red sauce if you ’d care more warmth .
How To Store and Reheat Leftover Lasagna Soup
Refrigerate leftover lasagna soup in an airtight container in the refrigerator for up to four twenty-four hours , storing the cheese topping on an individual basis . Reheat on the stovetop or in the microwave until spicy throughout , and garnish bracing before process .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) distinguish you how much a food in a food for thought serve contributes to a day-after-day dieting . 2,000 calories a day is used for cosmopolitan nutrition advice .
