Make this classic , homemade white sugar recipe and you will never buy store - buy bread again !
The discernment of homemade lettuce is just simply skilful than stock - bought bread ! Not to bring up it ’s preservative - liberal , cheap to make , and does n’t take a whole set of meter to fix . And , who can resist the smell of the bread baking in your own home ?
Most people are hesitant to make their own bread , afraid of it not turning out the way of life they anticipated . The truth is that homemade bread should n’t taste or look like the bread that you bribe at the grocery store . Those pre - box clams are made with a short ton of preservatives to make their ledge sprightliness longer and are made scant and airy to increase their industrial profit margins .
As we essay to eliminate preservatives in our lives , this homemade whitened bread formula is our go to recipe when we desire the treat of classic homemade bread .
For our other bread recipes please see outOur Bread Recipespage .
Classic Homemade White Bread Recipe
INGREDIENTS1 box active juiceless barm ( 2 1/4 teaspoons)2 1/4 cups warm water ( 110 ° to 115 ° )2 tablespoonful sugar1 teaspoon salt2 tablespoons canola oil6 - 1/4 to 6 - 3/4 cup all - purpose flour
INSTRUCTIONS
Yield : 2 loaf of bread
1 . In a bombastic bowl , dissolve yeast in warm water ( 110 ° to 115 ° degree Fahrenheit ) until foamy .
2 . Add the lucre , common salt , crude and 3 cups flour . puzzle until smooth . Stir in enough remaining flour , 1/2 cup at a time , to form a soft dough .
3 . Turn onto a flour surface ; knead until smooth and pliant , about 8 - 10 minute or if using a dough hook knead until the shekels comes clean off the sides of the bowl and gathers in a ball around the hook .
4 . Place in a greased bowl , plow once to grease the top . Cover and let rise in a warm situation until double , about 1 1/2- 2 hours .
5 . Punch bread down . Turn onto a thinly floured surface ; divide dough in one-half .
form each into a loaf . Place in two greased9×5 - in . loaf pans . Cover and let cost increase until doubled , about 30 - 45 minutes .
6 . Preheat oven to 375 ° degree Fahrenheit
7 . Bake for 30 - 35 instant or until golden brown and bread sound hollow when tapped . Remove from pans to wire racks to cool .
Mary and Jim
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Classic homemade snowy bread recipe . An easy formula that makes two loaves of bread .
Ingredients
Instructions
Notes
Recipe courtesy of Old World Garden Farms
Nutritional Information is to be used as a general guideline only . Nutritional calculations will deviate from the types and brands of the products used .
