June hits , and on the spur of the moment it feels like the planting window is take up to close . You meant to get everything in the ground week ago , but life happened — and now you ’re wondering if it ’s too latterly . The good newsworthiness ? There ’s still time to get heap of things growing , as long as you fuck what to plantnow .
Some harvest and flowers actually prefer the warmth of late spring and former summer , and others are fast enough to catch up before the time of year wraps . You wo n’t be stuck staring at empty bed all summer . These 24 plants are still average game in June — and they ’ll give you a solid return on whatever distance you ’ve got left .
Zucchini
Zucchini , a summertime mash known for its prolific growth , can still be plant in June . set off by pick out a sunny smudge in your garden , as courgette thrive with ample sunshine .
Plant seeds directly into the land , ensuring it ’s well - drained and enrich with compost . Within a few weeks , you ’ll notice scandalmongering efflorescence , a precursor to the delicious fruits .
An interesting tidbit : zucchinis are technically fruit , not vegetables ! By mid - summer , your garden will be bursting with these versatile gourds , thoroughgoing for grilling , baking , or tossing into salad .
Basil
Basil , with its redolent leaves , is a culinary staple that can be planted as late as June . Opt for a cheery windowsill or a garden spot where it can bask in the Lord’s Day for at least six hours a day .
The works ’s fragrant leave are not only a delight in dishes but also play as a natural louse repellent . steady pruning promote bushier increase , allow you to reap more .
Did you know ? Basil is turn over a symbolization of love in Italy . Grow your St. Basil the Great , and flavour your summertime smasher with refreshing , homegrown good .
© Martha Stewart
Cucumber
cucumber are a refreshful addition to any garden , and June is still an satisfactory time to institute them . Choose a spot with full sunlight and sizable distance for vines to sprawl or climb .
Plant seeds like a shot into the inclined grunge , ensure adequate water to encourage germination . In no clock time , you ’ll find delicate icteric flowers , heralding the reaching of sharp Cucumis sativus .
Here ’s a quirky fact : cucumbers are 95 % water , making them a hydrating collation . love them fresh or pickled , directly from your garden to your table .
Radishes
Radishes are a quickly - grow root veggie , everlasting for raring gardeners . Sow seeds directly into well - drained dirt , and within 30 days , you ’ll harvest crunchy pleasure .
June is an ideal fourth dimension to imbed as they thrive in coolheaded temperatures , and their spicy bite total zest to salad and sandwiches . Radishes also wait on as fantabulous companion plants , deterring pests from other harvest .
playfulness fact : the ancient Greeks idolise radish so much they made replicas in gold . add up these peppery ascendent to your garden for a quick and rewarding harvest .
© Martha Stewart
Spinach
Spinach , a nutrient powerhouse , can still be planted in June , particularly in cooler climates . select a part shaded region to preclude bolting , a coarse issue in warm weather .
Sow seed right away into the soil , celebrate it consistently moist for optimum growth . Soon , you ’ll be harvesting tender leaves , gross for salad or sautés .
Did you know ? Spinach ’s high smoothing iron depicted object inspired the creators of Popeye , the sailor piece . Whether fresh or cooked , Spinacia oleracea is a versatile green that enrich any dish with its racy sapidity .
Green Beans
Green beans , also known as string beans , are a garden favorite that can be plant until mid - June . Choose between bush types or pole varieties , depending on your available outer space .
flora seed straightaway into warm land , ensuring full sun exposure for best results . These bean plant get quickly , and soon you ’ll be picking crisp pods right from the vine .
An interesting fact : ancient Egyptians considered bonce to be a food of the gods . Enjoy green noodle steam , sautéed , or even raw for a sweet garden snack .
© SNAP-Ed Connection – USDA
Carrots
Carrots , with their sweet and earthy tone , can still be planted in June in cooler regions . Prepare sandy , loose soil to encourage straight ontogenesis and prevent contortion .
industrial plant seeds thinly , maintaining logical wet for germination . In a few month , vibrant orange roots will be ready to decorate your board . Carrots are not just a alimentary snack ; their colorful motley add visual appeal to meal .
Fun fact : carrot tops are edible and rich in nutrient . Consider using them in soups or salads for an extra wellness boost .
© mostardinursery
Lettuce
Lettuce , a staple for fresh salads , can still be sown in June , especially in areas with cooler night . Choose a partially shaded spot to extend its growing season .
Sow seeds nigh to the surface , mildly pressing them into the soil . Water consistently to keep the soil moist , advance fleet ontogeny . Within weeks , you ’ll revel fresh , crunchy leaves .
Did you know ? Lettuce was first civilize by the ancient Egyptians , who consider it as a symbol of fertility . Enhance your salads with homegrown leafy vegetable this summer .
Peas
Peas thrive in cooler climate , making June a viable planting window in sealed regions . Opt for a cheery spot with well - drain soil and works seminal fluid directly into the land .
As the vines grow , support them with trellises or wager . Before long , you ’ll find yourself harvesting sweet pea pods , a delightful garden delicacy . pea plant are not only nutritious but also fix nitrogen , enrich the soil .
play fact : peas were one of the first crops cultivated by humans . Enjoy them reinvigorated or cooked , adding a touch of sweetness to your meals .
© tinyfarm
Beets
Beta vulgaris , screw for their crude sweetness , can be planted in early June for a descent harvest . pick out well - debilitate soil and a sunny spot to promote tidy growth .
Plant seeds shallowly , and keep the land systematically moist . As they get on , their vibrant roots and greens can be harvested and enjoyed . beet are fertile in antioxidants and can be roasted , boiled , or juiced .
Did you know ? Ancient civilisation used beets as a beginning of sugar . adopt these colorful roots in your garden to brighten both your meal and your landscape .
Turnips
Turnips , with their peppery feeling , are an excellent choice for late planting . Sow seed directly into the soil , choose for a sunny locating to raise growth .
They mature quickly , relieve oneself them a rewarding selection for nurseryman looking to maximise their harvest . Turnips ’ leaf are edible too , adding versatility to your kitchen repertoire .
Here ’s a sport tidbit : in the past , turnips were carved into lantern before pumpkins became popular . savor these dual - purpose plant life both for their root and greens in a variety of dishes .
© RECIPE30
Swiss Chard
Swiss chard , with its vivacious stems , can still be planted in June for a late summertime harvest . Select a sunny office with rich soil , and seed seminal fluid immediately .
This leafy green is both cold and heat - tolerant , making it a various addition to your garden . Enjoy the leafage fresh in salads or cooked as a nutritious side dish .
Did you know ? Swiss chard is related to beet and shares their crude smell . Its dramatic appearance and wellness benefit make it a favorite among nurseryman and chef alike .
Dill
Dill , a fragrant herb , can be sown in June , supply tonic savor for your culinary creations . Choose a sunny spot in your garden or a container with good drainage .
Plant seeds direct into the dirt , keeping it moist until sprouting . Anethum graveolens attracts good insects , enhancing garden biodiversity . Use sweet fronds in salads , or dry out them for late use .
Did you know ? dill weed has been used since ancient metre for its medicinal properties . Whether heighten jam or seasoning fish , Anethum graveolens make for a unique zest to your cup of tea .
© HHS
Kale
Kale , a hardy green , can still be planted in June , especially in cool part . Opt for a sunny or partially shaded localization to prevent bolting .
Sow seed directly into rich filth , and before long you ’ll harvest alimental - dense leaves complete for smoothy or sautés . Kale ’s resilience makes it a ducky for both novitiate and experient gardeners alike .
Here ’s an interesting tidbit : kale was a staple during WWII due to its high nutritionary value . Enjoy this versatile green , packed with vitamin and minerals , in your garden and on your plate .
Cilantro
Cilantro , with its unique aroma , is well sown at once into the soil in June . opt a partly shaded spot to extend its raise season and keep abscond .
Regular watering ensures lush maturation , and its leave-taking add a fresh pizzaz to various dishes . Cilantro ’s seeds , lie with as coriander , are also a culinary delectation .
Did you know ? Cilantro is one of the oldest herbs , with use dating back to ancient Egypt . Whether you bed or execrate its flavor , cilantro is an herbaceous plant that brings a distinctive taste to your table .
© The Spruce Eats
Parsley
Parsley , a biennial herbaceous plant , can still be plant in June , offering a fresh garnish for your culinary creations . pick out a gay or partly shaded area for optimal growth .
Sow seeds like a shot into the grime , ascertain consistent wet . Once establish , parsley thrives and can be harvested repeatedly . Its vibrant green leave of absence are rich in vitamins , make them a healthy improver to meal .
Here ’s a fun fact : parsley was used by the ancient Romans to aid digestion . raise your smasher with this various herbaceous plant for both flavor and nutrition .
Arugula
Arugula , known for its peppery flavour , can be sown in June for a spry harvest . Opt for a cheery spot with well - drained soil , and scatter seeds directly into the footing .
This leafy green matures rapidly , allowing for multiple harvests throughout the season . Arugula adds a savoury kick to salads and sandwich , making it a darling among chefs and home cooks alike .
Did you make out ? Arugula was considered an aphrodisiac in ancient Rome . Enjoy this spicy green fresh from your garden , and upgrade your summertime looker with its distinctive taste .
© SDSU Extension – South Dakota State University
Mustard Greens
Mustard green , with their distinct , gamey flavor , can still be constitute in June . Choose a sunny spot with fertile soil to boost robust growing .
Directly sow seeds , and ensure the filth remains damp for optimal germination . In a few weeks , you ’ll glean vibrant leaves that contribute a bold taste to your dish antenna .
Fun fact : mustard greens greens are rich in vitamins A , C , and K. Whether sautéed , steamed , or fresh , their unique flavor visibility make them a standout in any meal .
Summer Squash
summertime squash , include potpourri like pattypan and crookneck , can be sown in June . Ensure a sunny positioning and prolific , well - drain grease for optimal growth .
plant life seeds immediately into the ground , and soon you ’ll enjoy a freehanded harvest of these versatile vegetable . Summer crush is not only delightful but also rich in vitamin and fiber .
Did you know ? Squash was a staple for Native Americans and is one of the “ Three Sisters ” in fellow traveller planting . total these tender vegetables to your garden for a lush summer harvest .
© Island Health
Collard Greens
Collard Green , a raw material in southerly culinary art , can still be planted in June . Opt for a gay patch and fertile territory to encourage healthy ontogeny .
Sow sow directly , and keep the filth consistently moist . As they mature , harvest the wide leaves , which are full-bodied in vitamins and perfect for satisfying bag .
Here ’s an interesting fact : collard greens are often prepare with ham or Viscount St. Albans for added feeling . Enhance your garden and repast with this nutritious leafy green .
Sweet Corn
angelical corn , a summer basic , can be planted until mid - June . Choose a sunny spot with well - drain soil , and plant seeds in blocks to ensure right pollenation .
Water consistently and watch as tall stalks egress , eventually producing ear of gilded meat . new harvested corn on the cob is a goody for any barbecue .
Fun fact : corn is a extremity of the grass category and is grown on every continent except Antarctica . Relish the taste of summer with sweet corn fresh from your garden .
© Pritikin Longevity Center
Okra
Okra , known for its comestible green pods , can still be planted in June in warm climates . take a cheery post with well - drained soil for best results .
Directly sow seeds , and assure regular watering . Soon , the flora will grow its characteristic pods , idealistic for frying or summate to stews .
Did you eff ? Okra is often call “ ladies ’ finger ” due to its slim form . Enjoy the unique texture and relish of okra , a staple in Southern and Creole cooking , straight from your garden .
Pumpkins
Cucurbita pepo , synonymous with fall , can still be sown in June for an October harvest . opt a sunny blot with ample space for vines to circulate .
flora seeds directly , and keep the soil consistently moist . As they arise , you ’ll witness the transformation from tiny blossoms to robust pumpkin .
pumpkin vine are n’t just for pies ; their seeds are a nutritious bite too . Did you live ? The largest pumpkin ever grown weigh over 2,600 pounds . Cultivate your own patch , and enjoy the fruit of your labor come tumble .
© Annie’s Heirloom Seeds
Watermelon
Watermelon , a refreshing summertime treat , can still be planted in June . Select a gay surface area with sandy dirt for optimal outgrowth .
Plant seeds instantly , and keep the soil moist as seedlings establish . As vine spread , you ’ll soon savour the honeyed , gamy fruit . watermelon vine is not only delicious but also hydrate , perfect for live day .
play fact : watermelons are 92 % weewee , making them an fantabulous choice for hydration . savor a gustatory sensation of summer with homegrown Citrullus vulgaris from your garden .
© Area 2 Farms
© greenbugsfarm
© Dr Earth
© The Guardian
© Eden Brothers
© Bristol Farms
© Healthy School Recipes
© en.wikipedia.org
© Michigan Ag Council
© plantpurenation
© Johnny’s Selected Seeds
© SNAP-Ed Connection – USDA
