These vegetable grow so quickly , they can go from seed to plate in less than two months . That means you ’ll be enjoying your own fresh , homegrown produce before you experience it .

Radishes

One of the quickest - growing vegetable plants you could grow isradish . Some types are ready to corrode in as small as 3 workweek from seed . They are a cool - season vegetable , meaning they do best in spring or fall , before or after the heat of summer . harvest time radishesas soon as they are about bite - size ; the longer they remain in the earth , the spicy they become . Overmature radishes become woody and cracked .

Growing Conditions : Full Dominicus in well - drain soil ( daikon will rot in soggy , poorly drained land )

Size : Up to 1 foot tall

kale detail in garden

Credit: Kindra Clineff

Spinach

rise your ownspinachis super easy to do in spring or autumn . Sow the seed aright in your garden as soon as the soil is n’t frozen after wintertime , and again in fall when temperature begin to cool off off . you could beginharvesting case-by-case spinach leavesabout 3 weeks after sow for use as baby commons for your favorite recipe . Or pick whole plants 5 - 6 weeks after seeding by pulling or cutting at the soil line .

grow condition : Full sun to part spectre in moist , well - debilitate soil

Size : Up to 12 inches improbable

pile of harvested radishes in garden bed

Credit: Marty Baldwin

Green Beans

Sometimes calledsnap noodle , this plant is a must - have inhomegrown vegetable garden . It ’s easy to grow , bother by few pests , and if you pick out a perch character , it takes up hardly any square footage in the landscape painting . bean come in many color , shapes , and size of it . Pods may be green , yellowish , regal , or speckled . Begin sowing seed of this affectionate - season crop in your garden in late spring . you may keep sowing more every two weeks to give you a continuous harvest until fall . Pods are quick to pick when 6 - 8 column inch long , about 6 - 7 workweek after planting .

grow condition : Full sun in moist , well - drained filth

size of it : Up to 7 feet tall ( reckon on type )

detail of bloomsdale long standing spinach

Credit: Scott Little

Turnips

These cabbage congenator do double duty because you could run through both their spicy greens and modest - tasting roots . Turnipsgrow best in coolheaded condition , soplant them early in springor in late summerfor a gloaming craw . harvest time turnip green when they reach 4 - 6 inch tall , about 4 week after sow . Roots grow in 6 - 7 calendar week after planting , depending on the variety .

Cucumber

Just onecucumberplant will produce armloads of the crunchy , refreshful fruits , and they ’re leisurely to produce , too . Sow cuke seedsin the garden once soil has warm up in spring , orstart come indoorsa few weeks beforeyour area ’s frost - free engagement . Keep plants watered well to keep off bitterness in your cukes . Once fruits position , they develop apace : Many smorgasbord begin ripening within 6 - 7 weeks after planting . harvesting every few days to prevent outsize fruit that may be seedy and bitter .

Size : Up to 6 understructure grandiloquent

Arugula

There ’s almost always quad in yourvegetable gardenfor arugula . This peppery - flavored , leafy green does n’t need much room to grow . Sow the seeds in early spring or fall . you could start harvesting the leaves as shortly as 4 hebdomad after set . Handpick somebody allow to extend the harvest , or pull up the full plant .

size of it : Up to 2 feet tall

Kale

A cool - time of year leafy common renowned for its health benefits , kaleis also apretty plant to grow . potpourri can be dingy - immature , gullible , or burgundy in color , and ruffled , curly , profoundly reduce , or bland in form . Sow seeds in your garden in early outflow . Pick baby super C 3 - 4 week after seeding . Give the whole plant another 2 - 3 weeks before harvesting mature folio .

Size : Up to 3 feet tall

Green Onion

Also experience as scallions or spring onions , gullible onion are quick to be harvest in as little as 5 or 6 weeks after embed . begin inseminate seed in former spring and continue sowing them every two week if you ’d like a uninterrupted harvest into summer . Pick light-green onion when they are 6 - 8 inches tall by pulling the whole plant up out of the ground .

Size : Up to 8 inches tall

Bok Choy

A type ofChinese cabbage , bok choy forms small , narrow-minded heads with thick snowy stalks and cryptical green leaves . This nutrient leafy commons is popular in salads and stir - Christopher Fry . Most kind of this well-to-do - to - raise , cool - time of year vegetable are ready to glean 6 - 7 workweek after set in spring . Because bok choy does best in part tint , it ’s a well plant life forindoor vegetable horticulture .

Growing Conditions : Part shade in moist , well - drain filth

Okra

A warm - time of year crop , okrathrives in the hotness and humidness of summer . The hibiscus - like bloom appear about 6 - 7 weeks after sowing , followed by long , slight pod . The tight - develop pods can get tough if they get too big , so check the plants daily to pick at peak rawness . Then , use them in a flavorful Cajun okra , or trygrilling your okra podsto avoid a ugly texture .

Size:4 - 8 feet marvellous ( calculate on multifariousness )

close-up of green beans on vine

Credit: Scott Little

turnips sitting in garden bed

Credit: Marty Baldwin

cucumber hanging from vine

Credit: Matthew Benson

vegetable plant emerging from dirt

Credit: Bob Stefko

onion plant growing in row

Credit: Bob Stefko

close-up of bok choy

Credit: Denny Schrock

Okra in person’s hand

Credit: Jason Donnelly