How to Make Kimchi: Simple Fermented Recipe
{ This office is frequent byBall ® Fresh Preserving } Kimchi is a spicy Korean side dish that is traditionally fermented , similar to sauerkraut . It is usually made with napa dinero along with other vegetable like carrots , onions , ginger , and garlic . Korean chilly flakes give it a spicy kick ! Kimchi is amazingly easy to make and so delicious ! Want to save this post for later?...