Flowers: a new booming superfood
" The uptake of flowers is not a new trend ; the Romans already ate lilac prime and roses in omelettes . The heyday of their use in gastronomy was reached in Victorian England , in the main in the figure of sauces . shortly they will become a common ingredient in culinary art around the world . If they have not become pop until now , it is because of their quick going when sold fresh , " explains Laura Carrera , CEO of the Innoflower company ....